Jambalaya, with shrimp, chicken and sausage is an appropriate Mardi Gras dish prepared by Dan Neman.
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Fried oysters with a dipping sauce.
Basic Louisiana white rice.
Red beans and rice.
Classic New Orleans bread pudding with a bourbon sauce.
Sweet potato fries
Vegan sweet potato chili
Roasted sweet potato with hot honey brown butter.
Parmesan sweet potatoes.
DuBOIS — Latinos and Company Mexican Restaurant on North Brady Street, the primary DuBois location for Mexican food, has served the community …